Trip.Best Top 29 Local Restaurants in Shanghai [2024]

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"Food, service and ambiance is excellent in this restaurant. we ordered the common Shanghainese dishes. al came in a timely manner and wellpresented. our server was courteous and efficient."

"🌟 Michelin-star Shanghai local dishes 🍎 Their dishes are small in size, so be sure to book! The location belongs to 4-6 people are better to sit, the seat is not big (B5), but the service is quite good, it will always pour water, if you invite guests, it is not bad 🦀 crab powder bibimbap (1-2 people 199 yuan) This can be a small portion is really good, if there are not many people, the waiter will help to install it after mixing. Four people can taste it and it’s not bad.🍗 braised pork (1 serving 27 yuan) is one for one person. If you don’t want to be too tired, you can also divide the two. The waiter can also help to cut it. If you eat less, you feel good. It’s more exquisite.🍲 Lion Head (1 serving 27 yuan) is also one for one person, there is soup, If you don't order soup alone, this treat is quite good, and it tastes lighter. But the serving is very slow, the fried buns are here, this has not been served yet 👍 Other dishes are not bad, more memorable than the taste I went to eat for the first time many years ago ⚠️ must be booked! The queue on the spot began at 16:30 until we finished eating at 19:30 and all queued up on the road 💰 about 180 yuan per capita"

""Wang Baohe" is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by "Wang Baohe", including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient."

"I haven't eaten the Green Wave Gallery for a long time and suddenly want to go to nostalgia. There was a slight queue at the door at 11 noon, and I entered on time at 11 o'clock and was arranged on the second floor. The two people sat at a table for six people. The hotel is a three-story imitation of Ming and Qing buildings, with green tiles and Zhulan, moths and darts. The window can see the scenery of Jiuqu Bridge and the lake heart pavilion. The store hall is decorated in antique style, and the private rooms and halls have the traditional charm of the Chinese nation. The reception was very warm and poured hot water on the menu. The service was friendly and meticulous, timely and thoughtful. The dishes are compatible and inclusive with the characteristics of this group. Green Bolang snacks are also famous in the oysters, eyebrows, radish silk cake, date mud, mushroom vegetable bag, sweet-scented osmanthus cake and other vegetables are known for their small and exquisite color and aroma. Special aroma black salmon 108 yuan color face is strong and salty, and the fish meat is not crispy and slightly thorny. Green Bolang Four Happy Bazaar 158 yuan edamame, river shrimp, duck tongue, abalone, the taste is tender and delicate, the taste is fresh and fragrant. The handy nine palace grid is 168 yuan, the workmanship is very exquisite and colorful, the filling is rich and tastes good. The fried hand peeled river shrimp 278 yuan, the fish seeds are dotted with shrimp tender and smooth, the taste is light and fresh, and the individual shrimp shells are not peeled to affect the level. Jiuqu crispy 138 yuan silk fried very fine willow crispy, the taste is rich and salty and sweet. Jiangnan three shrimp lion head 118 yuan, shrimp seed slightly sprinkled shrimp oil juice, lettuce wrapped shrimp paste mixed meat pine fresh and tender, but meat pine is a machine twisted taste is not good hand chopped. The soup of 68 yuan of pine pine pigeon egg is refreshing and very fresh, pine bamboo shoots are fragrant and soft, and pigeon egg pine is soft and tender. Tianrun Dahongpao 188 yuan a pot of tea is strong and mellow. It is worthy of being an old-fashioned local restaurant. The quality of the dishes tastes good and the environmental service is very comfortable. However, the details of some dishes need to be improved."

"The open version of the eight treasure duck without water and oil is delicious. The eight treasure duck has duck meat, salted egg yolk, chestnuts, lotus seeds, glutinous rice and other ingredients, which gives us a feeling like a duck meat version of the "big dumplings"."

"Shanghai Peace Hotel Longfeng Hall walks one, it is recommended to book a window seat in advance. 15% service fee, service is generally the same. Ordered the package and ordered a few dishes. Babao gourd duck + return to fish double treasure, these two dishes need to be booked in advance, the signboard must be ordered. This help fried paste, a little sweet, oil is not the last to drenched. Other cloud mist brocade four platters + sweet-scented osmanthus mushroom yellow croaker stew + moss strips of sea tiger shrimp + golden garlic tube braised pork + yuanbei cheese cap crab bucket + stone pot bacon vegetable rice + fermented bean curd rice ice cream + daffodil tea ～ The order of serving is chaotic, first serve hot dishes, and then serve fruits and cold dishes."

"It is also an old restaurant in Shanghai. I like it very much, because I insist on not going to the net red traffic wind. Basically, they are all really dry food (● '◡' ●). Unfortunately, I went late that day (in fact, it was not particularly late. The business was really good haha), and several signature dishes were sold out. But I still caught my stomach and Mr. Xu's stomach. The home-cooked shrimp and clams taste a bit different, but they are still delicious. The shrimp shell is very crisp and can basically be eaten. Hehe ～ Slopping chicken and Mao Xuewang are delicious and delicious. There is no bamboo shoot king, but the dumplings are also quite fat. In short, the impression is good, next time you must try the signboard ₍˄·͈༝·͈˄*₎◞ ̑̑ Ps. Parking is fate, there are several parking spaces opposite but it depends on luck."

"Chenglongxing on Jiujiang Road, a shop specializing in crabs, various crab noodles dishes are worthy of the crab king's house, the environment is antique and very distinctive, and there is a playing at night, very elegant! Crab powder Xiaolongbao, the steamed crab powder Xiaolong exquisite and attractive, a sip of soup, a little vinegar is delicious, crab powder is very real, the aftertaste is delicious!"

"Old restaurant, the taste has been quite stable. [Taste]|Special oil burst shrimp^You can try, Shanghai characteristics, the taste is slightly sweet, the shrimp is also full of fresh.|Babao Hot Sauce^Must try, not spicy, ingredients are enough. |Crab powder yam rice cake^ tastes good, crab powder tastes strong, and rice cake tastes good. [Service] The restaurant staff has a good service attitude."

"Aunt Maodou Restaurant Hongqiao Store on Zunyi South Road, I would like to call it Aunt Maodou Plus. European classical and retro Shanghai are perfectly integrated here. The elegant and bright private private rooms, and the icing on the cake of Western antique decoration.🖼️ In it, you can taste Chinese and Western. The sea pie is a good dish, and the taste is pleasing at the same time. The hometown salted chicken is selected from Pinghu free-range grass chicken. The cold chicken skin is crispy and crispy. The fresh and smooth chicken makes me love it. 🐟 Boutique smoked silver eel 🐟 cold vegetables and hot smoked fish world 🌸 board, wait for everyone to get fresh and fresh, compared to traditional herring, silver eel meat is prickly for young and old, thick oil red sauce is very suitable for the stomach 🐔 flower glue fire old chicken 🐔 Nutrient and nourishing flower glue chicken soup, There is also a large piece of ham god help, rich fresh fragrance drip is the essence, drink a few bowls and even save the mask, eat the remaining ham can also be eaten in sauce 🍤 Crispy rice mustard bright shrimp ball 🍤 fresh Q shell of Donghai Daming shrimp, wrapped in a layer of crispy crispy rice, eating like old Shanghai rice cake, The crispy and tender fennel fragrance is held, and each mouthful is full of layers. 📈🐟 Donghai fishing big yellow croaker 🐟 A whole big yellow croaker is tender and fresh enough, and the momentum is as if swimming on the table. With the chopsticks, it is lightly picked and petal-like. In addition to the original deliciousness and peppers, The taste has been sublimated 🥩 fried New Zealand lamb chops 🥩 soft and tender New Zealand lamb chops, exuding a fragrant smell, the delicious and rich gravy is firmly locked, and the fresh orange can just be adjusted to the thick feeling. There are also craftsmanship full of ingenuity, 🥘 crab powder tofu 🥘 and 🫒 Huoding sweet beans 🫒, and finally supplemented with 🍜 abalone onion oil noodles 🍜 stomach drops, not very satisfied ～"