Hotel Nara dengan Gim

10 seconds walk from JR Nara Station. It's okay even if it rains. Hotel check-in is on the 3rd floor. The bathhouse on the 6th floor is free. Free drinks on the 3rd floor. Breakfast shows the pride of the hotel. Very delicious.

I believe it is important to acknowledge and celebrate excellence, and I sincerely hope that the outstanding efforts of the hotel team members are recognized for their service excellence: - Wang Yu Wen (Azekura) - Nobukazu Yoshida (Azekura) - Miyamae (Azekura) - Okubo Ren (Azekura) - Murata (Lounge) - Pabina (Lounge) - Kim (Front Desk) - Pitcha (Front Desk) - Arjun (Front Desk) - Dushanta (Front Desk) Some highlights of this stay: - Sparkling Wine provided for Bonvoy members during breakfast, ingredients also sourced from Nara - FHR dining credit has 125usd instead of the 100usd - Azekura the JP restaurant: one of the best teppanyaki and kaiseki I had in JP - no sento but there's a jacuzzi in the pool. The fitness gym was quite comprehensive The regular Room was already very big, comfy bed and clean! No upgrade this time since all rooms are fully booked - service! 100% good! One of the most friendly staff and quite a number overseas staff. - The hotel provide a shuttle bus to Nara station or Kintetsu Below content for those who has time to read To start, it was the first day of the dining experience at Azekura that got me to have not one but two dining occasions at the restaurant. Chef Wang Yu Wen not only delivered a gastronomic experience throughout my teppanyaki lunch course, but he also delivered a very personal one-one dining service experience. His culinary expertise was showcased in every dish despite my dietary restriction, every flavour simply delighted my palate. Kirito did an exceptional service by recommending a great local Nara sake to pair with my lunch course., The second day of Kaiseki was equally delightful and I was extremely surprised to be greeted by the 料理長, Mr Nobukazu Yoshida who honestly provided such an “Omotenashi” experience throughout my time at Azekura. Mr Okubo Ren and Ms Miyamae also delivered great service during my lunch dining on the second day. Overall, the dining experience at Azekura was the highlight of my stay and till now, I couldn’t help but marvel due to the great service that was initiated by Mr Wang Yu Wen. Additionally, I would like to commend the impeccable service I received during the check-in process. I I was impressed at Mr Kim’s patience and service throughout the check-in experience, and I was really glad to get a warm welcoming experience from both Mr Arjun and Ms Pitcha at the lobby. Their attention to detail and willingness to accommodate specific requests made a significant difference, setting the tone for an enjoyable and happy stay. It is evident that the team takes pride in delivering top-notch service, and their efforts did not go unnoticed. Furthermore, the hospitality at the lounge was exemplary. Despite the huge crowd during the festive season, the lounge staff did create a comfortable and enjoyable one. Both Murata and Pabina were some of those whom I felt had delivered great service during the evening cocktail hours. Lastly

Fantastic Hotel with a perfectly convenient location. The only thing is the bad attitude of a female manager at the front desk. We asked for more bottled water, but she refused. Refusing is OK, but she thought we didn't understand Japanese and said some bad words to us. Unfortunately, we are just not fluent in Japanese, but we can totally understand what she was saying. A pathetic woman manager ruined other staff's good service and hard work.

The historical significance of this venue must be highlighted to illustrate its uniqueness in Nara - We signed up for the complimentary tour of the hotel offered to hotel guests on certain mornings of the week and had the pleasure of having Ms. Sato, the director of marketing, introduce the story of Shisui and its past-life as the residence of the governor of Nara between 1922 to 2017, then as Shisui hotel with guest-rooms designed by renown architect Kengo Kuma. The emperor of Japan had stayed on property in post-war to sign the San Francisco treaty. Sato-san's thorough introduction in fluent-english had me realise a stay at this hotel is a unique experience in the way that it is beyond just luxury. The staff had been wonderful and eager to please without pushiness. It was much appreciated, as it gave room for my wife and I to enjoy each other's company at this perfectly peaceful property. The staff had been amazing from the beginning, at check-in, we had Rika-san, a lady with eyes that can smile, to help us check-in while we rest our feet at the lounge with tea, then guide us to our room while briefing us on all its amenities. The rooms were modern with accents of traditional Japanese designs to remind me of the locations' history. Details like the washroom walls that look like zen-gardens and overall wooden decor made my stay at the room one of the most relaxing experiences ever at any hotel. The French-Japanese wine-paired dinner at Suiyou was also our culinary highlight of our two-week vacation in Japan. In summary, after the two night stay, my wife had requested that we should come back to Shisui in the spring, summer and fall to experience all the seasons at this venue.

おしゃれで奈良らしい和を感じさせるデザインでした。個人的に窓際のソファが使いやすく食事をしながらリラックスできました。泊まった部屋は25平米くらいでしたが、洗面台やクローゼットがオープンなので、体感的にはもっと広く感じます。ミラーから大浴場の混雑状況やルームサービスも注文できるので非常に便利 夕朝食ともに一階のポンテ奈良で利用しました。どちらもブッフェです。ディナーはひとつひとつがコースメニューで提供されるようなクオリティで美味しく満足。ピザ窯で調理した出来たてピザが3-4種類あります。パスタも複数種類あり飽きません。またレストラン空間そのものがとてもおしゃれ。様々なタイプの席があり、色々なシーンで利用してみたいです。 8階に宿泊者であればだれでも使えるルーフトップテラスがあります。夜がオススメです。奈良の夜景が一望でき、テーブル上の照明と相まって、とても良い雰囲気です。ロビーからあがってすぐの2階のラウンジは穴場。一人用ブースソファは背もたれが大きいので後ろからの視線が気にならないのでパソコン作業で集中できます。パワーボール（電源）もあります。フォンブース等、他にも仕事で使えそうな席が各所にあり、出張時の宿泊先としてもおすすめです！