Pengguna Tetamu
21 Julai 2023
We absolutely loved our stay at Fattoria San Donato. It was a highlight of our whole trip. We had a spacious apartment that was very comfortable, and we loved the amazing food, the wonderful hosts, the beautiful grounds (rustic buildings surrounded by grape vines and olive trees), the pool, the farm animals, and the proximity to San Gimignano. While staying here, we took part in a cooking class that was the #1 highlight of our trip. We made 3 different kinds of pasta (ravioli, tagglietelle, and pici), learned how to make tiramisu, with our teacher sharing history and stories throughout. We sampled wine and snacks as we cooked, and then sat down to enjoy an absolute feast including the pasta and tiramisu we made. My husband received specially prepared gluten free versions of everything. And we really loved the experience of dining around a big table with our very international group of cooking students. We also had dinner here on our first night, which was a whole multi-course feast including Bisteca Fiorentina (all served family style for the guests). My family is still talking about the zucchini pasta that was part of that meal. It was the best pasta dish we had our whole trip – seemingly just pasta, zucchini, and cheese combined into magic. (The cooking class and dinner should be reserved in advance.) The fattoria also provided wonderful breakfasts. Their wine was amazing too.
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