Le Manoir aux Quat’ Saisons, A Belmond Hotel, Oxfordshire

房間不太大的，但是配套設定非常贊，洗手間在閣樓上需要爬上爬下沒那麼方便。酒店環境一流，酒店餐廳非常棒。

滿分酒店，從入住到離開，晚餐、早餐、客房，服務、花園、下午茶全部都是特別美好的體驗，歐洲旅行三週，這是最滿意的酒店

離倫敦近1小時車程。莊園般的酒店。吃的喝的都由自己的農莊生產，酒店的餐廳是英國時間最長的米其林二星，環境極佳，服務極好。

每個服務員都非常和善、熱情。細節做得都很好。

My partner and I have wanted to stay at Le Manoir for many years, it’s been a bucket list dream of ours. We used the opportunity to celebrate two milestone birthdays and treated ourselves to the Eugenie suite, 7 course meal as well as the 1/2 day cookery school. All I can say is that we fell in love with Le Manoir and are now planning to return in warmer months as the gardens are so beautiful and will be amazing to see and smell in the summer. The service at Le Manoir is exceptional, and truly deserved of its rolling Michelin two stars. On arrival we were greeted with a valet car service, English sparking wine (better than champagne) and shown to our incredible Eugenie loft suite with delicious Maman Blanc lemon cake and complimentary champagne in our room. The room was luxurious with a bed you could sink into and linen in thousands of count and Norwegian down duvets. Having breakfast in our room, allowed us to enjoy every minute of our experience. The cocktails in the lounge area were novel and seven course dinner a real treat. Le Manoir is famous for its homemade breads which we really enjoyed before embarking on our seven course menu, with the wonderful truffle risotto as a stand out dish and melt in your mouth beef and venison. The food was authentic, sophisticated and memorable, the whole experience was exceptional, including a wonderful ambience and flowing wine. I was lucky enough to have the opportunity to attend a half day cookery course the following day with Mark Peregrine in a small group. I’ve since made all the 4 courses and will be cooking the some of them for a large family gathering in the summer. Of note, I mentioned whilst I was on the cookery course how I enjoyed using marmalade in cooking. When we were leaving the receptionist ran after me and handed over a complimentary gift of Le Manoir marmalade, it’s little thoughtful touches like this from the individuals who make Le Manoir, and why they are deserved of their Michelin stars.

From the moment my husband and I arrived at this outstanding property, we were treated like royalty. The check-in team were incredibly welcoming and attentive. Being welcomed with a glass of Vintage Champagne is a pretty impressive start! Our room, Jade, was dreamy, the most comfortable and luxurious bed, steam room/shower, gorgeous toiletries, lots of extra treats that I won't spoil for future guests. If any negatives could be worked on, it would be the staff that look after the guests having drinks outside could be more attentive. We were largely ignored, and my decaf tea was so weak, no teabag in the pot and no leaves?? But that's where it ends. Staff I would like to mention are Chris from Moffat, superb, quietly reading the room like a pro, and a joy to chat to. The lovely Irish Waitress and the AMAZING housekeeping staff. This place is a treat and we can't wait to return.