Hotel Sydney dengan Kolam Renang

Overall our stay in Kimpton is amazing! Good hospitality, cleanliness, good front desk services, quick check in/out. Room is clean and wonderful, have the room ipad for us to choose amenities, room yoga class and etc. Love the mini bar, shoes and everything in kimpton! Definitely will come. Back again

Everything went well. We were provided with the twin bed room as specified in our booking, with no unexpected surprises like being given a king bed, which we did not want.. Stayed for 3 nights. Amenities were of good quality. Service was not bad, was attended to immediately at the entrance by the bell boy who handed our luggages with enthusiasm. Was also allowed early checked in as our room was ready when we arrived.

I recently stayed at the Novotel Sydney on Darling Harbour and found the experience to be satisfactory. The hotel's location is excellent, offering easy access to Darling Harbour's attractions and providing scenic views of the city skyline. The room was clean and comfortable, though the decor appeared somewhat dated and could benefit from modernization. The staff were professional and courteous, contributing positively to the stay. However, the breakfast selection, while adequate, lacked variety over multiple days. Overall, the stay met basic expectations without any significant issues.

This is an amended review to highlight the ongoing lack of communication from the hotel. It is fair to say that the hotel had some great things going for it but, sadly, customer support is not one of them. Breakfast was excellent and the roof top Aster bar was a great place to enjoy a cocktail and see some spectacular sunsets. However, the whole thing was let down by extremely lacklustre support from the management down. My wife lost her glasses in the hotel. They are prescription reading glasses in very distinct designer frames and were in a sparkly gold box. We asked at the desk during check out if they had been found and were told that they had not been handed in but that reception would check with the Aster bar, where we believe they had been left but was closed at the time of check out. We were due to be in Sydney again in 4 days and the receptionist took all the details and a description of the glasses and case and said that she would email me to give me an update. Sadly we didn’t hear back. Four days later when we returned to Sydney we checked back at the hotel there was no note against our booking and the duty receptionist said nothing could be done but was unable to confirm if a check had been made in the Aster rooftop bar. I asked to speak to the duty manager and an Irish lady, whose name I sadly didn’t get, came out to speak to me. She was very apologetic and said it was not the normal standard we should expect from the hotel and promised to speak to the Aster staff and that she would get back to me by email before the end of the day. Sadly, no further communication was forthcoming and a follow up email to the hotel remains unanswered. We realise that the loss was our fault but the lack of interest from the staff and unfulfilled, empty promises from the management would definitely deter us from staying there again. It would appear that the management have no interest in fostering customer satisfaction.

Unfortunately, this was a quick overnight trip for us, however, the hotel and location is superb and we will definitely return for longer next time!

I had high expectations of Capella Sydney after staying multiple times at Capella Bangkok and being treated as though I were the most important person in the hotel, just like all of the other guest who stay there are. The attention to service detail at Sydney location unfortunately failed very short to meet my expectations. The booking process on the website was glitchy and the pricing was inconsistent, sometimes showing pricing including tax sometimes not without indication and only upon receiving confirmation via email from reservations was the price confirmed, which did not match the screenshots of the reservation when I placed the booking so I had to go back and forth with reservations via phone and email to simply confirm the accurate pricing for my stay. After creating an account to log on to their booking platform although the option of modifying the booking was offered, the feature did not work on the site, so you had to cancel the booking and book a new booking if you simply wanted to extend by 1 day. This is before I even arrived at the hotel. When I did arrive, it is of course, no small feat that the restoration of this historic building was carried out with the utmost respect for the architecture, from the flooring material to the fenestration and even the internal grand stair way was brilliantly retro-fitted with current code requirements for the handrail in a historically appropriate yet contemporary solution. The hotel does not have many floors, so I encourage anyone to take the stairs to experience the beauty of the restoration work. The recognition of the strong identity of the urban location and sense of place in Sydney’s CBD offers us a promise, an encounter, as the space of the possible. I wish I could say the same about the interior design. There was a real disconnect between the intent of the architecture and that of the interior design. The decoration at best seemed vague, and so for the guest experience, how could one of have a point of view about the effect of the design? The space of the expectant “possible” relationship I was expecting from the simple activity of stepping into Farrer Place’s south entryway marked Department of Agriculture, as local stories interpreting colonial history with ancestral elements of the Eora people by Waayni artist Judy Watso unfolded, or the sense of expansive freedom through the bronze Palazzo doors on Loftus Street into the latent quiet luxury of the grand stair was lost when I was met with the contrasting designs and colours of the lift lobby vestibule axminster carpet and that of the corridor carpet to the guest rooms, able to be seen in the same frame. Although an argument can be made about eclecticism and the use of curating a collection of exceptional vintage and contemporary objects this was not the case here, it read as a mismatched bric-à-brac (to borrow a Victorian word from the building time period that's true meaning in French means ”any old way” or ”at random”). This hap

We stayed at the Crowne Plaza for 4 nights prior to going on a cruise. The hotel was situated in a very convenient position, approx. 5 minutes walking distance to Darling Harbour, a few minutes to the main roads of the city, about 15 to Circular Quay and minutes from China Town. The hotel room was clean spacious and bright. We ate at the hotel on one occasion, other then breakfast. The food was fine on par with the restaurants at Darling Harbour, but saying that I cannot say that I had an outstanding meal and would go back to any of them. Breakfast consisted of a continental and menu for your traditional hot meals. I cannot comment on facilities as we never used them.

I really want to love this hotel but as a 5 star hotel, there are a number of basic details that even 4 star hotels get done effortlessly. For one, the check in was surprisingly manual. Having to write out a check in form with my details. I expected they would already have those details from my booking, even though I booked through a third party. Most hotels only ask for a credit card and that's it. But that was almost insignificant compared to the room tech experience. It wasn't made clear to me how to access the wifi compared to other hotels which made for a stressful half an hour trying to figure it out. Calling reception from my room took quite a while for them to pickup too. Worst of all, almost everything is exclusively controlled from a tablet. Turning the tv on and off, even adjusting the volume and changing channels all need to be done from a tablet (not great when it's pitch black). As well as controlling the lights and blinds. I work in tech and this is a classic case of over-engineering. At least give guest a second option for physical controls or tv remotes because that's easier than forcing them to become an expert of your custom room controls when they should be relaxing. Lastly they have a lovely restaurant - Dixson and Sons. But the opening hours are too limited. It isn't open every day or for lunch and seems to close a bit too early at 9pm instead of around at least 10 or 10.30pm. The same limitations apply to the room service. The last 2 issues seem to be a result of them perhaps trying to be more cost effective in order to be high end, but I feel it's ruining the experience. If they could resolve them I'd gladly come here more often, which I really want to. But I felt robbed of a relaxed and delightful experience by the complicated tech and limited restaurant hours.

My daughter and I had a wonderful girls weekend at the Pullman. Conveniently located in Circular Quay and a short walk to Sydney Opera House, the ferries, The Rocks and also the train from the airport and the light rail/tram. The staff are professional and attentive and breakfast was spectacular with amazing harbour views.

Was 2 nights with wife and son during the Easter Break. Pretty good and cosy hotel. Friendly employees. Swimming pool was busy, wish it was bigger. Breakfast was great. Prices were reasonable, perfect for our budget.