Pengguna Tetamu
6 Januari 2025
The hotel was not really managed by local Japanese, as the so called half board meals inclusive and hotspring facilities are very low end. The first night dinner included diy sushi- pot of sushi rice, seaweed, and some inner filings (ie raw fish, cooked shrimp, egg, cucumber etc). Interesting, they could not provide sushi soy sauce, but some eel sauce or general soy sauce. It was a bad experience… as the meals we expected would be genuine Japanese dinner included in a traditional onset hotel. Hotspring facilities are dated and uncleaned….though the spring water is in right temperature.
The breakfast is less disappointed. But it is my first time to try chicken tempura, which is not something I experienced ever in my past decades traveling in Japan.
I booked a garden room. It is not too small, but not spacious and easy to keep large luggage inside. Room condition is soso. They don’t have daily room cleaning service.
Two good remarks I can make: they offer free drinks during meals and near reception area. Besides, they keep some adorable cats and a dog there which my kids loved to play with them.
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