A must-eat in early summer in Chengdu / Lin omakase The weather in Chengdu has been hot recently / I really want to eat Japanese food.

Chengdu 📍Early Summer 🔆A must-eat / Lin omakase The weather in Chengdu has been hot recently🔆 / I really want to eat Japanese food / I made an appointment with my best friend to eat at an omakase in my favorites at noon / I called in advance to reserve a seat at the bar 🏡: Lin omakase (Chengdu Tazishan Park Store) 📍: Inside Tazishan Park, No. 222 Yinghui Road, Jinjiang District 🕙：11:30-14:30 / 17:30-22:00 🎋 A Japanese restaurant in Tazishan Park / Unique environment / Winding paths / When you cross the bustling urban center / Come to this green place / It seems that you are entering two completely different worlds in one step 🎋 When you enter the store, you can feel the strong Japanese independent courtyard style/the decoration is exquisite and elegant/the bamboo water wheel in the small courtyard/the smoky Japanese scenery/the comfort among the clouds makes people very relaxed/the store is filled with lively scenes/ Suitable for dating with the person you like/ Just take a photo and you will see the scenery/ The environment is perfect 🎋 I like to sit at the bar every time / For most people / At the bar you can not only enjoy rare and rare delicacies / You can also see various ways of preparing seafood / It is a pleasure for the taste buds and the eyes 🎋 My best friend and I each chose an exclusive omakase for 598 yuan for one person. ♾️ Appetizers Among the three appetizers, the most impressive one is the low-temperature slow-cooked beef salad (Australia). The beef is tender and juicy / paired with sweet and sour applesauce / very delicious / a good appetizer ♾️ Sashimi The deliciousness and oiliness of the bluefin tuna belly are just right/ you can feel the silky texture in the mouth/ and the sweetness and softness brought by the fat/ the color of the red meat is very attractive/ the fat of the king fish is very thick/ but not Tasty to the mouth/ The fish meat is crispy and sweet/ Rich in texture/ The sweetness of the peony shrimps leaves me wanting more ♾️ Sushi Gokan🍣 The fish on top is very fresh There are many more dishes. Skip... 🎋 Sitting at the bar/The advantage is that you can clearly see the process of the chef making each dish/The chef prepares and adjusts the dishes according to our needs/The chef will not start making the next dish until we have finished the meal/The next dish will be served only after the meal is finished/Main The chef prepared the ingredients in front of us and delivered them to our bar/This form of interaction is much more interesting than simply tasting the dishes/It not only ensured the fresh taste of the ingredients at the first time/It also gave us a good experience this time A great dining experience/worth visiting again‼ ️ ⚠️⚠️⚠️Requires reservation in advance (reservations are available for dinner every day at 18:00/20:00)