Guangzhou·Chaozhenghe Chaoshan Beef Hot Pot.

All-Beef Platter This is a large platter that combines all the different parts of the beef. It's incredibly satisfying to eat, with the meat's texture clearly visible. I especially love the crunchy and chewy brisket fat, and the tenderloin is also quite good, with a perfect balance of fat and lean meat, offering a great chew. You can also dip it in delicious satay sauce to enhance the flavor. Fresh Beef Balls I really like their fresh beef balls here. They are freshly hand-made, each one as big as a ping pong ball. They are bouncy and refreshing to eat, and they even burst with juice in your mouth. Imperial Wood Ear Mushrooms This is the first time I've seen pink wood ear mushrooms. My mom especially loves this, and the texture is very crisp and refreshing.