Guangzhou · Qiaowei Lou

Original Flavor Pan-fried Sea Bass The sea bass is quite large, and it smells delicious when served. The meat is very fresh, tender, and has few bones. There is a layer of cured meat underneath, adding a salty and savory flavor. Salt and Pepper Mudfish Each mudfish is fried to perfection, with a golden and crispy exterior, coated with plenty of salt and pepper. It's fragrant and crispy, and even the bones are edible. Golden Yunnan Zucchini Coated with a generous amount of salted egg yolk, the salty flavor combined with the fresh and crisp Yunnan zucchini makes it a dish that is quickly finished.