Guangzhou | Ichiryu Ramen

Ichiryu Ramen A classic among classics with a rich broth, the taste is very delicious. The broth is made purely from pork bones, resulting in a thick, milky white soup rich in collagen. You can choose the firmness of the noodles, and the normal texture is smooth and very good. They also have soy-marinated soft-boiled eggs, which are great. Black Dragon Ramen Apart from the classic flavor, my next favorite is the garlic-flavored Black Dragon. It incorporates black garlic juice into the pork bone broth, giving it a unique and rich taste. The thickness of the noodles is just right, and the soft texture is quite good.