Guangzhou | Longjing Lake.

Dongpo Pork This piece of Dongpo pork is simply amazing. It's fatty but not greasy, with a translucent top layer of meat that melts in your mouth. The whole piece is tender yet chewy, and the flavor is not too salty. Very good. Hangzhou Soup Dumplings You can't miss trying Hangzhou soup dumplings. The skin is thin and the filling is thick, with a lot of soup inside. It's very satisfying when you bite into it, but be careful not to burn your mouth. The taste is very sweet and delicious. Fermented Rice Ball Soup I really love Hangzhou cuisine with this dish. I have to eat it every time. I love it so much. The fermented rice flavor is not too strong, very fragrant, and the rice balls have a chewy texture that's very enjoyable to eat.