Jiang Xiaozhao, a restaurant that proves Hangzhou is not a food desert.

Before coming to Hangzhou, I was worried that the only food options in this "food desert" would be McDonald's and West Lake vinegar fish. Luckily, my first lunch in Hangzhou was at Jiang Xiaozhao, where I enjoyed some light and delicious Hangzhou cuisine. . 🌐Transportation Exit B of Ding'an Road Station on Metro Line 1, walk straight for less than 100 meters. . ⭐Restaurant features The restaurant is small and easy to miss, with a homey feel. I sat by the window on the second floor, where the warm midday sun shone in. I ordered the restaurant's signature Hangzhou cuisine set meal for two, and was thinking of ordering more dishes. I didn't expect that the three of us would almost not be able to finish it. The portions were large and delicious, and the set meal was very cost-effective and sincere. The offline price is only 1⃣️9⃣️9⃣️ yuan. ✔️Jiang Xiaozhao Fresh Stewed Fish Head Pot A huge pot with a fresh soup base. The big fish head and body of the bighead carp were tender and meaty, with few bones. The homemade tofu was also very flavorful. I could drink several bowls of it. ✔️Stone Pot Taro Tofu The aroma of lard, shrimp, and tofu cubes made for a delicious winter dish that was also great with rice. ✔️Bamboo Forest Stir-fried Chicken The flavor can be adjusted to be spicy or not. The chicken cubes were very flavorful, and the garlic sprouts were a great addition. ✔️Tofu Skin and Greens Hangzhou cabbage is a local specialty, and this dish was very refreshing and delicious.