Central's Premium Champagne Peruvian Buffet

There are always many choices for Western cuisine in the Central district, but Peruvian food is really rare to see. Recently, they have also launched a weekend freeflow menu that includes both food and drink, so I immediately made plans with a few friends who love to drink to go together. FIESTA ICHU BRUNCH The free flow with food comes in four price tiers: $599, $999, $1098, $1298, each corresponding to different beverages. This time I tried the $1298 Premium Champagne Package. You can drink all you want of red and white wine, champagne, and cocktails—I ended up drinking for four hours straight 🤣 Don't forget they also include Peruvian dishes, with six kinds of appetizers already. • SALMON TIRADITO • MIXTO CEVICHE • TRUFFLE SCALLOPS • XOXO CHICHEN • TACOS DE CARNE • SALMON ANTICUCHO Different from the usual small dishes served with alcohol, they have a variety of Peruvian marinated sashimi, such as tuna and scallops, which I think pair well with white wine. There are also four kinds of main dishes to enjoy all at once. • OCTOPUS It's somewhat like the Japanese sakura-boiled octopus, sweet and chewy. • BABY CHICKEN PANCA Made with tender young chicken, crispy on the outside and soft and juicy on the inside. • GRILLED TIGER PRAWNS Large split tiger prawns, which with the secret green sauce further highlight the sweetness of the seafood. • ARGENTINIAN TENDERLOIN Argentinian beef tenderloin, tender and rich in flavor. Additionally, there's a dessert area outside, and you must try the chocolate fountain before leaving. ICHU (Central) 3rd Floor, H Queen's, 80 Queen's Road Central, Central