Wan Chai Ya Ma Du praised the roast pork

: : : : : : : : : : : : : : : ️Dry-Aged beef has a nice texture. The staff cooked it just right. The outside is golden brown and the inside is 50% cooked. It is crispy on the outside and soft on the inside. The meat is tender and very juicy. 👉🏻 Aged bone-in short ribs Recommended‼ ️The staff thoughtfully cut it into pieces to make it easier for me to eat. The meat is soft and chewy, with a strong beef flavor and the aroma of fat, which makes people feel more satisfied! 👉🏻 Aged Korean pork belly Recommended‼ : : : : : : : : : : : : : : : ️Very easy to eat, a great choice for warming the stomach, the beef tastes very good! The barbecue also offers sesame salt and yuzu chili sauce Taste index: 5/5 Value for money: 4/5 plus one Environment: 5/5 #貊炙 #maekjeok #맥적 #hongkong #koreanrestaurant #koreanfood #koreanbbq #dryededbeef #和牛 #肉食 #熟成牛 #韩式扒房 #lamfoodie2021湾仔 #lamfoodie2021韩国菜 #香港美食 #brushing餐劲 #齊肉 #香港好去地方 #打查餐廳 #打查好去地方 #餐廳推荐 #香港美食指南 #湾仔美食 #foodadmirersoftheworld #hkgirl #eatwithfoodiez #hkfoodie #香港探店 #香港旅游攻略