The Han Bazaar food market in the ancient city of Kashgar

When talking about the liveliest place in a city, it must be the market. Plov made in a 2-meter diameter iron pot, freshly squeezed pomegranate juice, fragrant roasted pigeon... On the streets of the 'Han Bazaar' (market) in the ancient city of Kashgar, Xinjiang, hundreds of stalls gather to offer specialties such as kebabs, whole roasted lamb, dairy curds, fresh figs, and Hami melons. The air is filled with the enticing aromas of pigeon soup, specialty medicinal teas, and lamb offal, attracting travelers from all over the world to come and taste. There are more than 300 shops and 200 stalls here. On both sides of the old streets of the ancient city, the stalls are lined up one after another, offering a variety of soft and crispy roasted naan, sizzling kebabs, roasted lamb liver, and crispy on the outside, tender on the inside whole roasted lamb. Besides the barbecue series, there are also braised beef head, beef tendons, rice sausages, plov, noodles, and jar meat, all kinds of Xinjiang delicacies are available. This place gathers all kinds of Xinjiang food, from pomegranate juice, sesame candy, to the barbecue series, roasted egg series, beef head, lamb head, lamb offal soup, and various fruits. The variety is vast, the flavors are delicious, and they all exude different enticing aromas, making it the life and soul of the ancient city.