Bordelaise Restaurant

#europetrip Great little authentic French restaurant. Service was good and fast. We had snails, French onion soup, Sunday roast with confit duck, and pollock with baby potatoes and spinach. All the food was delicious, nicely seasoned with lots of herbs and butter! Service is exactly on point with the recommendation - with a house style glazing sauce and special salad with a hint of vinaigrette dressing that blends subtly, making it a brilliant dish. The seating area is spacious and cosy. With adequate space for wheelchair seating. Nice to able decor and service with excellent food makes this a go-to restaurant. The Chef does superb food. From the moment we tasted the food, we were in awe. We started with the scallops and fennel, which were perfectly cooked and seasoned. The special of the day, melon with burrata and seasoned ham, was a refreshing and flavorful combination that set the tone for the rest of the meal. The highlight, however, was the côte de boeuf. It was exquisite, with a delicate texture that melted in our mouths. Every dish we tried was a testament to the chef's skill and the restaurant's dedication to excellence. Location : Market, Unit 9-11, Broadway, Tooting High St, London SW17 0RJ, United Kingdom.