Nanjing | Yongle Hotel

Yongle Signature Sweet and Sour Crispy Fish A bit on the sweet side, the fish skin is crispy, the meat is tender with few bones, and it's incredibly flavorful with each bite. Sichuan Style Beggar's Ribs Eating a whole rib is very satisfying, the sauce seeps into the bones, making it extremely flavorful. Kung Pao Shrimp Balls The shrimp is very fresh, each bite is tender and bouncy, the cashews are also crispy, and dipping it in the sauce makes it taste amazing. Duck Tongue and Bullfrog Clay Pot The duck tongue is very crispy, the bullfrog meat is tender, and the dish is freshly made with a strong wok aroma, making it irresistible after one bite.