Nanjing | Eight-Second Fresh Beef Hot Pot (Bancang Street Branch)

Open Kitchen, Freshly Cut Beef The beef shoulder is rich and flavorful, making it a delight to eat. The tender beef can be enjoyed after just eight seconds of cooking, offering a firm yet tender texture. The balance of fat and lean in the ribeye is perfect, making it tender and not greasy. The handmade beef balls are bouncy and chewy, providing a satisfying bite. Additionally, the flying fish roe shrimp paste contains large chunks of shrimp and fish roe that burst with juice, offering a rich and varied texture in every bite.