Nanjing | Tao Ji Cantonese Flavor.

Special Abalone + Shrimp Congee The congee has been simmered for a long time to achieve this texture. It's smooth and silky, and feels soothing when you drink it. The shrimp are large and very clean, while the abalone is crisp and tender. Absolutely amazing. Chenghai Lion Head Goose Five Platter The braised flavor is incredible and pairs perfectly with the congee. The goose meat is firm, and the goose intestines are crispy and chewy. Can't get enough of it. Chaoshan Marinated Three-Eyed Crab The marination is very flavorful, with plump crab roe and fresh-tasting crab meat. Chaoshan people really know how to eat! Chaozhou Raw Fish This dish looks impressive as soon as it's served. The variety of condiments is extensive, and the fish slices are tender, delicate, and soft, with no fishy smell at all. I order it every time I come.