A culinary journey in Nara, savoring the classic tradition of persimmon leaf sushi.

🌈Signature Dishes: Persimmon leaf sushi is a traditional Nara dish. The sushi is wrapped in fragrant persimmon leaves, which perfectly blend with the sushi's freshness and natural persimmon leaf aroma. This not only retains the moistness of the rice but also adds a unique flavor. Persimmon Leaf Sushi Nara Store focuses on this classic dish, combining traditional and modern craftsmanship, making it a must-try for tourists and locals. 🍽️Recommended Dishes: •Salmon Persimmon Leaf Sushi: Tender salmon slices are paired with fragrant soft rice and wrapped in persimmon leaves. The aroma of the persimmon leaves permeates the sushi, bringing a touch of freshness and melting in your mouth. •Eel Persimmon Leaf Sushi: The richly flavored eel is paired with slightly vinegary rice and wrapped in persimmon leaves. The eel's fat and the persimmon leaves' fragrance complement each other. •Sea Bream Persimmon Leaf Sushi: Fresh sea bream is used, which has a delicate texture and a light taste. The aroma of the persimmon leaves perfectly blends with it, providing a rustic and delicious enjoyment. •Mixed Persimmon Leaf Sushi Platter: A variety of seafood sushi, including salmon, sea bream, eel, and other types of sushi, are included. Taste each unique persimmon leaf flavor and experience the rich layers of taste. 💰️Average Price: Approximately JPY 2,000 - 4,000 per person (approximately CNY 120 - 250). 💗Other Tips: •Portable Delicacy: Persimmon leaf sushi is not only suitable for dine-in but also perfect for take-out due to the natural preservation of the persimmon leaves. It is especially suitable for enjoying Nara's natural scenery while walking. •Cultural Experience: The restaurant not only provides delicious sushi but also displays the process of making persimmon leaf sushi. Tourists can experience making this traditional Nara dish and feel the profound local food culture. •Suitable for All Seasons: Regardless of spring, summer, autumn, or winter, persimmon leaf sushi can present unique flavors with different seasonal ingredients. Cherry blossom salmon in spring, fat eel in autumn, there are surprises in every season.