Exploring Flavors at Kheng Wah Restaurant

#malaysiatrip During my Malaysia trip, I came across Kheng Wah Restaurant—a spot that combines cozy vibes with satisfying meals. Tucked in a modern setting, the clean and welcoming environment immediately caught my attention. It’s the perfect place for a comforting meal after a day of exploration. This time, I opted for two dishes that piqued my interest: fried chicken with Thai chili sauce rice and pork stomach pepper soup. The fried chicken dish was beautifully plated with vibrant colors—crispy chicken drizzled with sweet and tangy Thai chili sauce, paired with white rice and a fluffy omelet. The chicken was perfectly cooked, with a crispy exterior and tender inside. The Thai chili sauce added a delicious spicy kick, while the omelet balanced it out with its mild flavor. It was a delightful mix of textures and flavors. The pork stomach pepper soup, on the other hand, was a comforting bowl of warmth. The clear soup had a peppery aroma that was both inviting and soothing. Each sip packed a punch of spice, but it wasn’t overwhelming. The pork stomach pieces were tender and cooked just right, making the soup hearty and satisfying. It’s a dish that felt like a warm hug, especially on a cooler evening.