학담 Hakdam

If you are one of ONCE, which is a fan of TWICE, you must be counting on "Taste of Love"! So we brought you what might be the taste of love in Korea. Momo, one of the members of TWICE, is known as a huge foodie, and one of her favorite food in Korea is Jokbal, which is pig's feet. So we brought something that she would get fond of this time! Hakdam is a place that treats premium jjim in Sinchon. Jjim is a style of Korean cuisine that steams ingredients and braise or smother in either gochujang or ganjang based sauce. One of its signature menus is Hakjjim, which they invented themselves. It is a mixture of Schweinshaxe, which is the German version of Jokbal, and gochujang-based Jjim. They use pig's calf for the dish. The outer part is full of collagen. It is so chewy and elastic, which is the beauty of pig's feet. But the inner part was so soft that you wouldn't need a tooth to finish it. When you get a little satiated with the soft meat, its sides kick in. Fried rice cakes, peppers, and veggies give diversity in the texture of the dish. As the jjim is gochujang-based, fries go perfectly with the sauce just like when you eat them with tteokbokki. The sauce was a bit spicy, but they give you steamed egg and mayonnaise-based salad to neutralize the spiciness. As a person who is waiting for "Taste of Love," I imagined Hakjjim, which is an ideal mixture of pig's feet and jjim, would be an example of the taste. So if I ever get lucky enough to recommend a place to TWICE, I would not hesitate to refer Hakjjim to them because the dish was as refreshing as love. Haha! So, if you want to know what the taste of love is like, Hakdam is the place you would want to visit. #halloween2021 #themepark #awesomepic