Shanghai | Jin Jie Old Hot Pot.

Waterfall Beef It really is a beef waterfall! The beef is neatly arranged in two tiers, with generous portions. The beef is marbled with fat, and after being cooked, it is rich but not greasy, with a tender and fresh taste. Dip it in the sauce, and it's absolutely delicious. Pink Tremella High in appearance and great in taste, this pink tremella at the hot pot restaurant is stunning. Each piece looks like a blooming flower. Dip it in the spicy pot for a crisp and chewy texture that makes you want to keep eating. Mahjong Ice Jelly Playing mahjong while eating hot pot, dip the ice jelly in some brown sugar syrup. It's cool and refreshing, delicious and fun, and a great way to balance out the spiciness and richness.