Anchang Ancient Town in Shaoxing, Zhejiang.

Shaoxing is a very livable city, with a slow pace of life and good greening. You can drive to all the attractions, as parking is convenient and inexpensive. Among them, Anchang Ancient Town left a deep impression on me 😃 Anchang Town is worth a day trip, taking photos and eating local delicacies: locally made shepherd's purse dumplings, various rice cakes (I like red bean and date paste flavors), sausages, bacon and smoked duck (the local homemade soy sauce jars are famous, hence these delicacies. You can see them when strolling through the town. At the same time, Shaoxing has three famous jars: dyeing jar, soy sauce jar and wine jar) not salty, stinky tofu, Shaoxing yellow wine ice cream, fermented bean curd, very delicious. The people are simple and honest, not materialistic. To summarize, some must-try delicacies in the ancient town: Anchang Smoked Duck: Local specialty, rich soy sauce aroma, tender meat. Bacon: Cured pork belly, fragrant, firm texture. Yellow Wine Milk Tea: Unique combination, silky and sweet. White Sugar: Traditional craftsmanship, thread-like, sweet but not greasy. Flavorful Smoked Sausage: Secret spices, bright red and beautiful. Deep-fried Stinky Tofu: Crispy outside, tender inside, fragrant. Pickled Mustard Greens Cake: Crispy and delicious, savory filling. Salted Dried Crucian Carp: Rich soy sauce aroma, firm meat. Drunken Chicken: Strong wine aroma, tender and refreshing. Anchang Printed Cake: Various flavors, soft and chewy, sweet and delicious. These delicacies are the essence of Anchang Ancient Town, each with its own unique flavor and characteristics, definitely worth a try!