Shenzhen · Hainan Li Coconut Chicken Hot Pot

Bamboo Fungus Coconut Chicken The soup base includes coconut water, coconut meat, pearl water chestnut, and bamboo fungus. The chicken used is Wenchang chicken, known for its tender and juicy meat. The more you eat, the better it tastes. The bamboo fungus is crisp and absorbs the essence of the soup, making it incredibly flavorful. Cured Meat Clay Pot Rice This is a must-try signature dish here. Once you open the pot, the aroma is overwhelming. The rice at the bottom is crispy and not sticky, and the cured meat and sausage are very fragrant with a balanced saltiness. Adding a bit of soy sauce makes it even more delicious. Coconut Milk Jelly The texture is cool and smooth, with a rich milky flavor and a refreshing coconut aroma.