Shenzhen · Hongyun Building

Steamed Tiger Grouper Choosing to steam it, no need for too many seasonings, it tastes very fresh, you can taste the original flavor of the fish, the meat is tender and elastic. Supreme Roast Goose The skin is crispy and the meat is tender, it is very surprising when you take a bite, fresh and juicy, dipped in the special plum sauce for roast goose, it is simply superb. Hakka Stuffed Pork Skin Pot The meat roll is bouncy along with the pork skin, which absorbs the rich soup, paired with taro shreds and mushrooms, it is very delicious.