Must-try in Tashkurgan: yak beef hotpot.

🏔️On the Pamir Plateau, you must try yak beef hotpot in Tashkurgan! The yak beef hotpot recommended by the driver is in a nice environment. It looks like it opened recently, but it's quite popular. Many locals and some tourists come here. In addition to yak beef hotpot, you can also try Kazakh cuisine. Yuan Yang Pot with Cooked Yak Beef: The Yuan Yang Pot comes with cooked yak beef, and there's so much yak beef that you can't finish it. 🦬Freshly Sliced Yak Beef: Hot yak beef is more tender than cooked yak beef, but it's still coarse fiber, after all, it's yak. 🥧Fennel Fried Dough Sticks: The fennel fried dough sticks are good, freshly fried, and very fragrant. 🍜Handmade Fresh Noodles: They go well with spicy and mushroom soup pots, and the noodles are very chewy. 🍢Kazakh Skewers: The taste is a bit peculiar, but not bad. You can try one. 🍻Finally, we had Da Wusu beer. All the way, Uyghur restaurants didn't sell beer, but we finally had it here, fulfilling our friend's wish. Let's talk about what not to order: beef balls and beef luncheon meat are probably semi-finished products bought outside, and they feel full of technology and hard work.