Nandan Liquor Storage Scenic Area

Before entering the cave, it felt like a wine cellar, and after entering, it felt very shocking. Winemaking and Tibetan storage form one, large in scale and breathtaking. 4.5 kilometers of caves, various types of wine jars are dazzling, absolutely the most in the world.

Very surprised, very surprised. The culture of Dongtian Jiuhai is very pleasant. Dongtian wine is fragrant, so people can't help buying wine. There are a lot of wine in the restaurant and collection, and there is a wine fragrance as soon as you enter the hole. It is worth walking slowly, tasting slowly, and playing slowly.

There is an explanation for buying tickets to visit, and you can also taste the raw pulp. Overall it is very good, for people who don't usually drink, you can understand the production process of wine. More than a factory that also uses caves to hide wine (a distillery is said to be good-looking, but no acquaintances are not allowed to visit).

A large cave, very shocking, wine lovers must punch in, there is a workshop made of liquor, you can taste wine, there are also wines sold directly by their manufacturers, the price is very high, it is worth a visit. Warm reminder, the temperature in the cave is low, remember to bring a coat to play

Worth seeing. It’s a little tired to take the children inside.

Kinnis World's "biggest natural wine hole", well-deserved, worth a look.

Original ecological attractions