Changi Village Hawker Centre

Laid back, idyllic and charming, Changi Village is an extremely attractive weekend getaway in Singapore. There's plenty of food to eat in hawker centre and wide open parks and waterfront promenade areas for you to take a stroll and laze your day away.

Changi Village is one of the earliest villages in Singapore and is also the location of Changi Airport. You can often see the take-off and landing of aircraft here. The environment of Changi Village is beautiful and it is also a good place to live. The play here is very good. Oh.

Recommended here is a Amogo noodles. No matter how remote the stall location is, confidence is as if the wine is in front of you. The signature dumpling pho is recommended, the impeccable food feast, and each mouthful has a strong taste.

Feeling hungry for some yummy good food? Tucked in the far end of the east is the Changi Village Hawker Centre which is just next to the peaceful Changi Beach where many are seen cycling 🚲 and catching sightings of planes ✈️ from the airport nearby.

Amazing Place! So many food choices to choose from :)

The only way to go to Umin Island, there are many restaurants inside, it is good to buy an ice cream to eat

A good place to see the sunset is only in a relatively inaccessible location. It's not convenient to go. You need to take the subway to Tampini Station, then change buses to get in, and take a short walk to get in. It's better for several people to go with you and take a small flashlight.

Coconut milk rice is a long history of Southeast Asian countries, but also very common, household-known cuisine! The early indigenous people living on the coast of the region mostly fished for a living, and the coconut tree was a plant everywhere, which was created by the combination of incense, spicy, onion, garlic (citrus, chili including dried chili, small onions and garlic) matchmakers. Fishermen often catch small fish with small economic benefits or occasionally raise their own chickens during the festival, simply dip them a little with spices and then take them to fry, accompanied by rice cooked from coconut milk from coconut meat, with peppers, onions, Garlic and sugar cooked chili sauce and cucumber as a toil-making meal. When they go out to work, they like to use banana leaves to wrap coconut milt rice, fish and eggs, and then put sliced cucumber and chili sauce, through hot boiling coconut milt rice to let chili sauce penetrate into the cooked cucumber and then absorb the aroma of banana leaves released by hot air. This is the ancient taste of coconut milt rice. Later, for sanitary reasons, coconut milt rice cooked or cooked cucumbers are not eaten immediately, and in the hot climate of Nanyang, it will soon become sour, so today's coconut milt rice has no longer been treated like this, or order ready-to-eat, Or wait for the coconut milk rice to cool and then pack, the early ancient taste is basically no longer returned. As Changi Village, which was once one of the older fishing villages in Lion City, this “older” vendor center has several stalls selling coconut milk rice, and we tasted one of the stalls (SRI SUJANA) popular coconut milk rice. The results of this stall SRI SUJANA's "try-to-eat" of coconut milk rice are as follows: -1) A 3.5 SZD coconut milk rice, in addition to the overall weight is very sufficient, their coconut milk rice has a very fragrant coconut milk flavor. 2) Chicken wings are wrapped in spices and flour glaze and fried, the taste is very fragrant, In addition to cutting a complete chicken wing into three segments, they generously gave a chicken wing in front of us (the diners in front of us were the chicken calves with an extra wing). 3) Fried to crispy river fish doped with some fried chicken after the residue of the crispy flour residue mixed by marinade, crispy and delicious! 4) I really like the egg cake made from the scattered egg with seasoning including small onions, which tastes great! 5) Chili sauce is spicy enough with citrus, The granules of pepper seeds can also be eaten prove to be made with fresh peppers and dried peppers. Since there is no subway line here, if you are interested in tasting delicious nasi rice in Lion City, we recommend choosing the most convenient and cost-effective transportation "bus". Buses passing through here are 2 (from Kampong Khulu Bus Terminal, via Xinqiao Road, Chinatown), 29 (from Tampere Bus Conversion Station), 59 (Bishan Bus Conversion Station) or 109 (Shilonggang Bus Conversion Station). Also, after the guests have finished their meal. In fact, I am not in a hurry to leave, because not far away, about a few minutes walk is Changi Binhai Park, a good place to watch the sea, watch the boat and watch the plane~~