JimMcGee
15 Ogos 2024
We decided to have a short break at The Rudloe as we have stayed at other MPW hotels and eaten at several of his restaurants previously. We had a seemingly good deal with a Groupon voucher so thought, why not. It is about a 3 1/2 hour drive from our home but chose a very rural and picturesque route. On arrival we were greeted very warmly and informed we were in the annex, which was just at the bottom of the driveway about 50m from the main house. The rooms are very well appointed, tastefully decorated and comfortable. The lobby of the annex could do with a little TLC as it appears somebody may have scuffed the plaster with a suitcase, but other than that it was excellent. Our voucher deal provided us with two nights accommodation, dinner and breakfast, however as others had already noted previously, so we were aware, that was just the start. The main house is very dimly lit, but that adds to the character of the place. There is a multitude of photographs by Terry O’Neill, some of MPW, famous rock and pop stars and models, some of which are a little risqué for persons of a tender persuasion bit it fits in so very well. We had a drink in the equally dimly lit but atmospheric bar adjacent to the dining room. Cocktails are freshly made at around £15 a time and a small bottle of San Miguel for £8, which is on par with most hotels. In the dining room, which has an abundance of Strelitizia type plants festooned around the tables and once again quite dark and atmospheric, we were shown to a table by the window. We were presented with the menu for the evening and a drinks menu. Be prepared, make sure you are seated when you open the wine list, cheapest bottle is £45 ranging up to £720 although you are able to buy a glass of the cheapest bottles for only £10, but read the small print, as the wine by the glass is only 100ml. The menu was very limited, three choices a fillet steak, a cod fillet or a ragu of beef over gnocchi. Sides are an additional £5 each, we had 3 sides to bulk the meal to a reasonable plate of food. We both had the fillet steak which had a chimichurri topping, it was delicious. We were then offered desserts, I only take cheese and a very nice piece of Stilton was presented with 3 biscuits. My wife asked what the berries were on the granita, as she doesn’t like blackberries, the waiter replied “ I don’t know”, not I’ll go and find out….Just I don’t know. As I said earlier the room was very comfortable but we were unfortunate on the first night to have neighbours who have no idea of how to unlock a door without waking everybody in the building. Next highlight was breakfast, again we were in the main dining room surrounded by the massive plantation. Supplements are all over the breakfast menu so be wary, we did find the included portions were ample and very delicious. I asked for the poached eggs on crushed avacado with chilli, only to be informed they had just run out of avacado…So I had the eggs on mushrooms, which was a good second
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