Pengguna Tetamu
12 Jun 2024
We had a fabulous dinner on 1 June, it helped that the weather was lovely and warm! Setting: gorgeous setting with view of Arthur's Seat, and incredible interiors (including the washrooms!. Staff and service: excellent. The team members strike a perfect balance between over-formality and over-familiarity (something that is sadly hard to find these days) and are excellent ambassadors for the hotel. In particular, the two gentlemen at the concierge desk at the front entrance were efficient, professional, and welcoming. The service in the dining room was seamless, neither hurried not too leisurely, which contributed to a relaxed and enjoyable evening. Dinner: we ordered sea trout and crab, followed by Scotch fillet steak and lamb loin, and finished with the Scottish cheeses and the orange and Drambuie tiramisu. Overall, we were delighted by the preparation (beef perfectly rare), the flavours, and the quality of the ingredients, with a special mention for the sea trout and the tiramisu. Drinks: we only had a glass of champagne to start (water with the meal), top marks for the house champagne, we were delighted by its crispness, without the acidity that can detract from the pleasure of a champagne aperitif. We also admired, but without trying, the extensive and creative list of dessert wines and digestifs – we will definitely sample these next time! Really excellent evening !
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