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Tempat Penginapan di Molines-en-Queyras

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Pilihan Hotel Molines-en-Queyras Yang Menarik untuk Anda

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Hotel Berhampiran Tarikan Popular di Molines-en-Queyras

Lihat hotel berhampiran tempat menarik yang popular di Molines-en-Queyras

enfants Garden

Hotel & Spa l'Alta Peyra
4.1/555 Ulasan

Hotel & Spa l'Alta Peyra

Saint-Veran|3.9km dari enfants Garden
I'll start with saying that there were 2 positives to our stay: 1. The team: very sweet, super nice, always trying to be helpful...even if in strong need of training when it comes to an authentic yet professional customer experience. We are Generation X so we don't look for people in uniforms, etc...Yet, there is a fine line when it comes to offering a unique experience and...it takes training. Which they probably never had. 2. The view. Not difficult. Does not depend on the property really. The hotel is just in a wonderful location. That being said: French restaurants & hotels had been locked down since November 2020. And another year before that. How is it possible that in almost 1.5 year the place was not ”refurbished” a bit? Water & cleaning product (we hope) sprayed on the bathroom walls & dried up. Paint not very ”fresh”, understaffed hotel and restaurant so it felt like a ghost town in there, 4 different buildings with different elevators to take to go to your room (ex: if you are on the 3rd floor, you must take the lift to the 2nd, exit, walk the hallway to another elevator, etc...and it was like that for everything - spa, restaurant...Way to confusing. Also, if room service is going to ”clean” rooms in the afternoon (somebody just stepped into our bedroom at 5pm, without knocking. And the a team came to vacuum around 6pm...We're in the mountains, everybody goes on hike sin the morning...understaffed again I suppose? Still, a knock on the door before barging into the room is a basic of hospitality I would say. Restaurant was a stressful experience, food was not that fabulous and the waiter was literally running from 1 table to the other. Stressful. So, beautiful settings, beautiful views, very nice team...but, I will never stress this enough: management should be out on the ”floor” interacting with guests - no reporting in the middle of the season I would say - & coaching team members. L&D. Number one necessity for a great hospitality experience.

Lihat lagi

Muse de L'Abeille

Hotel & Spa l'Alta Peyra
4.1/555 Ulasan

Hotel & Spa l'Alta Peyra

Saint-Veran|3.99km dari Muse de L'Abeille
I'll start with saying that there were 2 positives to our stay: 1. The team: very sweet, super nice, always trying to be helpful...even if in strong need of training when it comes to an authentic yet professional customer experience. We are Generation X so we don't look for people in uniforms, etc...Yet, there is a fine line when it comes to offering a unique experience and...it takes training. Which they probably never had. 2. The view. Not difficult. Does not depend on the property really. The hotel is just in a wonderful location. That being said: French restaurants & hotels had been locked down since November 2020. And another year before that. How is it possible that in almost 1.5 year the place was not ”refurbished” a bit? Water & cleaning product (we hope) sprayed on the bathroom walls & dried up. Paint not very ”fresh”, understaffed hotel and restaurant so it felt like a ghost town in there, 4 different buildings with different elevators to take to go to your room (ex: if you are on the 3rd floor, you must take the lift to the 2nd, exit, walk the hallway to another elevator, etc...and it was like that for everything - spa, restaurant...Way to confusing. Also, if room service is going to ”clean” rooms in the afternoon (somebody just stepped into our bedroom at 5pm, without knocking. And the a team came to vacuum around 6pm...We're in the mountains, everybody goes on hike sin the morning...understaffed again I suppose? Still, a knock on the door before barging into the room is a basic of hospitality I would say. Restaurant was a stressful experience, food was not that fabulous and the waiter was literally running from 1 table to the other. Stressful. So, beautiful settings, beautiful views, very nice team...but, I will never stress this enough: management should be out on the ”floor” interacting with guests - no reporting in the middle of the season I would say - & coaching team members. L&D. Number one necessity for a great hospitality experience.

Lihat lagi

Skiset Aux Quatre Saisons

Hotel & Spa l'Alta Peyra
4.1/555 Ulasan

Hotel & Spa l'Alta Peyra

Saint-Veran|2.76km dari Skiset Aux Quatre Saisons
I'll start with saying that there were 2 positives to our stay: 1. The team: very sweet, super nice, always trying to be helpful...even if in strong need of training when it comes to an authentic yet professional customer experience. We are Generation X so we don't look for people in uniforms, etc...Yet, there is a fine line when it comes to offering a unique experience and...it takes training. Which they probably never had. 2. The view. Not difficult. Does not depend on the property really. The hotel is just in a wonderful location. That being said: French restaurants & hotels had been locked down since November 2020. And another year before that. How is it possible that in almost 1.5 year the place was not ”refurbished” a bit? Water & cleaning product (we hope) sprayed on the bathroom walls & dried up. Paint not very ”fresh”, understaffed hotel and restaurant so it felt like a ghost town in there, 4 different buildings with different elevators to take to go to your room (ex: if you are on the 3rd floor, you must take the lift to the 2nd, exit, walk the hallway to another elevator, etc...and it was like that for everything - spa, restaurant...Way to confusing. Also, if room service is going to ”clean” rooms in the afternoon (somebody just stepped into our bedroom at 5pm, without knocking. And the a team came to vacuum around 6pm...We're in the mountains, everybody goes on hike sin the morning...understaffed again I suppose? Still, a knock on the door before barging into the room is a basic of hospitality I would say. Restaurant was a stressful experience, food was not that fabulous and the waiter was literally running from 1 table to the other. Stressful. So, beautiful settings, beautiful views, very nice team...but, I will never stress this enough: management should be out on the ”floor” interacting with guests - no reporting in the middle of the season I would say - & coaching team members. L&D. Number one necessity for a great hospitality experience.

Lihat lagi

Chapelle Saint Simon

Hotel & Spa l'Alta Peyra
4.1/555 Ulasan

Hotel & Spa l'Alta Peyra

Saint-Veran|4.61km dari Chapelle Saint Simon
I'll start with saying that there were 2 positives to our stay: 1. The team: very sweet, super nice, always trying to be helpful...even if in strong need of training when it comes to an authentic yet professional customer experience. We are Generation X so we don't look for people in uniforms, etc...Yet, there is a fine line when it comes to offering a unique experience and...it takes training. Which they probably never had. 2. The view. Not difficult. Does not depend on the property really. The hotel is just in a wonderful location. That being said: French restaurants & hotels had been locked down since November 2020. And another year before that. How is it possible that in almost 1.5 year the place was not ”refurbished” a bit? Water & cleaning product (we hope) sprayed on the bathroom walls & dried up. Paint not very ”fresh”, understaffed hotel and restaurant so it felt like a ghost town in there, 4 different buildings with different elevators to take to go to your room (ex: if you are on the 3rd floor, you must take the lift to the 2nd, exit, walk the hallway to another elevator, etc...and it was like that for everything - spa, restaurant...Way to confusing. Also, if room service is going to ”clean” rooms in the afternoon (somebody just stepped into our bedroom at 5pm, without knocking. And the a team came to vacuum around 6pm...We're in the mountains, everybody goes on hike sin the morning...understaffed again I suppose? Still, a knock on the door before barging into the room is a basic of hospitality I would say. Restaurant was a stressful experience, food was not that fabulous and the waiter was literally running from 1 table to the other. Stressful. So, beautiful settings, beautiful views, very nice team...but, I will never stress this enough: management should be out on the ”floor” interacting with guests - no reporting in the middle of the season I would say - & coaching team members. L&D. Number one necessity for a great hospitality experience.

Lihat lagi

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Maklumat Perjalanan Setempat

Harga Tertinggi€ 248
Harga Terendah€ 23
Bilangan Ulasan47
Bilangan Hotel28
Harga Purata (Hari Bekerja)€ 97
Harga Purata (Hujung Minggu)€ 93