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5-bintang

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.27km dari pusat bandar
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Cari Lebih Banyak Hotel

Perjalanan perniagaan

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.27km dari pusat bandar
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Cari Lebih Banyak Hotel

Termasuk Sarapan

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.27km dari pusat bandar
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Cari Lebih Banyak Hotel

Mesra keluarga

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.27km dari pusat bandar
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Cari Lebih Banyak Hotel

Hotel Berhampiran Tarikan Popular di Soligo

Lihat hotel berhampiran tempat menarik yang popular di Soligo

Latteria di Soligo

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.4km dari Latteria di Soligo
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!
Villa Abbazia Relais & Chateaux
4.5/513 Ulasan

Villa Abbazia Relais & Chateaux

Follina|5.28km dari Latteria di Soligo
Located in Follina, Relais & Chateaux Villa Abbazia is in the historical district, a 1-minute drive from Santa Maria Abbey Follina and 14 minutes from Villa dei Cedri. This luxury hotel is 8.9 mi (14.3 km) from Piazza Guglielmo Marconi and 9 mi (14.4 km) from Le Colline del Prosecco di Conegliano e Valdobbiadene.Pamper yourself with onsite massages or enjoy recreation amenities such as bicycles to rent. Additional features at this Belle Époque hotel include complimentary wireless internet access, concierge services, and a hair salon.Enjoy Italian cuisine at La Corte, one of the hotel's 2 restaurants, or stay in and take advantage of the room service (during limited hours). Snacks are also available at the coffee shop/cafe. Wrap up your day with a drink at the bar/lounge. A complimentary continental breakfast is served daily from 8:00 AM to 10:30 AM.Featured amenities include dry cleaning/laundry services, luggage storage, and laundry facilities. This hotel has 2 meeting rooms available for events. For a surcharge, guests may use a roundtrip airport shuttle (available on request) and a train station pick-up service.Make yourself at home in one of the 6 individually decorated guestrooms, featuring minibars and LCD televisions. Complimentary wireless internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and bidets. Conveniences include safes and desks, as well as phones with free local calls.

Lihat lagi

Stella Fruit

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.42km dari Stella Fruit
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Lihat lagi

Dalla Graziella

Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan

Hotel Villa Soligo - Small Luxury Hotels of the World

Soligo|0.33km dari Dalla Graziella
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Lihat lagi

Lihat Ulasan Tetamu untuk Hotel di Soligo

Ingin menempah hotel di Soligo? Lihat ulasan daripada pelancong sebenar untuk pilihan hotel terbaik.
Hotel Villa Soligo - Small Luxury Hotels of the World
4.5/532 Ulasan
A beautifully renovated hotel with very nice bedrooms and super modern chic bathrooms. If you only want nice accommodation and to use the hotel as a base, its great. If you want anything more, poor management leave the place sadly lacking. If the manager actually used all its facilities he would quickly identify and sort the problems: Breakfast is excellent in terms of food - very high quality fruits, pastries, and cooked items. Service is a shambles, with the waitress using small yellow post it notes to take your order. The post it notes are quickly filled up, so she has 7 or 8 notes anxiously written on and which then seem to be lost when they find their way to the kitchen! If the manager took breakfast on the breakfast patio he would understand the problem. The Swimming Pool -main hub of the hotel in the day. It is absolutely freezing. Guest gasp with horror and then get out. It's no fun. And as a result they don't make much money from guests, who all disappear away from what should be a nice but profitable hub. Try buying a heater and a cover to retain the heat overnight. Try going for a dip ! Some cushions for the sun loungers ould also be nice. Lunch: they have three items available - tinned tuna, bruschetta and cold meats . None of which appealed. Why so little choice? Tinned tuna? Again General Manager, go for a swim ( I challenge you ) then sit by the pool and order lunch. Dinner : another shambles . They serve raw prawns. I asked if they could be cooked- no said the waiter, who was clearly afraid of the chef and adamant he would not ask. I asked for butter with the bread- No . we dont have any (nor was olive oil served) . I suggested the chef must use butter to cook with. No . I asked for mustard with steak. No . Reluctantly he brought out after 10 minutes mustard. The steak was so small- size of my watch face, it was gone in two tiny mouthfuls. It came with a tiny piece of courgette the size of my thumb ( just one) and a similar sized piece of potato. A super lazy chef who thinks he can reduce his work load if he serves minuscule portions. Again if the general manger tried the restaurant twice a week he would identify the problems. My suggestion to the manager: Eat a full breakfast with a colleague . See how chaotic it is Go for a swim - yes get in the pool, yourself. Have lunch by the pool Go for dinner. Ask the worlds laziest chef to cook the prawns . Ask why the steak is so small. Use the place ! One glimmer of hope: The receptionists were all excellent, very helpful and knew all the nice places to go and where to eat!

Soalan yang Kerap Ditanya

Maklumat Perjalanan Setempat

Harga TertinggiBRL 3,099
Harga TerendahBRL 224
Bilangan Ulasan35
Bilangan Hotel9
Harga Purata (Hari Bekerja)BRL 664
Harga Purata (Hujung Minggu)BRL 682