Michelin ⭐️⭐️ (Part I) A rising star in the culinary world, Finnish Chef Eric Räty is an expert in sophisticated dishes exhibiting typical Nordic precision and delivering intense natural flavours. The highlight of day was this off-menu decadent pigeon foie gras pie , paired with morel and black truffle sauce. The pigeon breast was very juicy and tender , matched well with the crispy pastry , certainly a must order item ! Price $680 + 10% service charge Deliciousness: 9/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 9/10 #foodie