Chengdu!!! The intangible cultural heritage Mao Cai that I've been eating for ten years!!!

This is the Mao Cai that we've been eating for more than ten years! Recently, this store next to Chunxi Road has been renovated and new dishes have been added! It's really a pleasant surprise!!! The soup base and chili oil of Mao Cai are intangible cultural heritage crafts that have been passed down for many years... It tastes different from other places! Intangible Cultural Heritage Beef This is a new dish~ A pot full of Mao Cai like a small hot pot, it's really comfortable for two or three people to eat~ The soup base is a herbal soup that has been simmered for a long time, the chili oil is super fragrant, and the beef is marinated in advance using traditional methods, it's really great with rice! Sichuan and Chongqing Mao Du The high-quality thousand-layered tripe that is usually only available in hot pot, it's also very fragrant when used to cook Mao Cai! The unique fresh, fragrant, spicy and numbing flavor of Sichuan and Chongqing, it's so comfortable to eat spicy food~ In addition to the traditional Sichuan Mao Cai, they also serve grass jelly and tofu pudding... It's delicious and looks good~