The most outstanding child in western Sichuan! God is reminding you that these beautiful views should not be missed

🌈Attraction Features: 1. Jiuzhaigou Valley: Known as the "Wonderland on Earth", it is famous for its crystal clear streams, rippling blue lakes and cascading waterfalls. 2. Huanglong Scenic Area: Famous for its unique group of calcified colorful pools, known as the "Earthly Wonderland". 3. Daocheng Yading: Known as "the last pure land on the blue planet", it attracts countless photographers and nature lovers with its snow-capped mountains, lakes and meadows. 4. Mount Siguniang: Famous for its four consecutive peaks and rich natural scenery, it is a paradise for mountaineering and hiking enthusiasts. 5. Bipenggou: Famous for its primeval forests, lakes and waterfalls, it is known as the "Little Switzerland of Western Sichuan". 🚗Transportation to scenic spots: Starting from Chengdu, heading west, passing through snow-capped mountains, grasslands, and lakes. Every stop is a painting. 💗Other tips: • Keep warm: The temperature in Bipenggou is low in winter, so you need to bring warm clothes. • Anti-skid: Some roads are icy, so wear anti-skid shoes or use crampons. • Sun protection: UV rays still exist in winter, so sun protection measures need to be taken. • Safety: Comply with scenic area regulations and pay attention to safety. [Cute] Recommended food in Western Sichuan 1. Butter tea: a traditional Tibetan drink made by mixing butter, Tibetan tea and salt. It has a thick texture and a unique taste. 2. Milk dregs cake: Made from a mixture of milk dregs and ghee, it is crispy on the outside, soft on the inside, and has a rich milky aroma. 03. Yak yogurt: It is thicker than ordinary yogurt and has a sour taste. It is often paired with dried wolfberries and raisins. 4. Tsampa yoghurt: Add tsampa and crushed brown sugar to the yoghurt, which has a balanced sweetness and sourness and a rich taste. 5. Grilled pork ribs: Pork chops that are crispy on the outside and tender on the inside, marinated in simple seasonings and grilled, very delicious. 6. Yak meat soup pot: This soup pot uses yak meat as the main ingredient. It has a rich soup base and a large amount of meat slices. It is a traditional delicacy in western Sichuan.