Guangzhou | Xiao Shuntian

Golden Award Fengcheng Lu Goose Selected geese from our own Ma Gang Goose breeding base, cooked on-site in an open kitchen. Delicious and reassuring, the goose is fragrant, tender, and juicy. It truly deserves the special gold award it won at the Hundred Chefs Feast. Pan-fried Carp Fish Cake with Cuttlefish Cake The fish cakes are fried to a golden brown, crispy and fragrant. They are fresh, flavorful, and bouncy. They taste even better when hot, providing immense satisfaction with every bite. Shunde Colorful Fish Skin The vibrant colors of this dish enhance the appetite, and it is refreshing and cool to the taste.