Guangzhou | Cantonese Delicacies.

Ten-Year Aged Tangerine Peel Roasted Goose The goose skin is roasted to a crispy, shiny red. When sliced, the juices burst out, filling the air with a rich aroma. The unique fragrance of the ten-year aged tangerine peel subtly permeates every fiber of the goose meat, making it tender, juicy, and leaving a lingering rich taste in the mouth. Golden Soup Thousand-Layer Tofu The golden soup is thick and enticing. The thousand-layer tofu is sliced thin and soaked in the delicious soup, enriched with ingredients like shrimp, snow peas, and scallops. The rich flavor is intoxicating. Garden Fresh Vegetables - Lettuce Simply stir-fried to retain the crispness and sweetness of the lettuce, making it a refreshing, healthy, and delicious dish.