Guangzhou｜Fuzhi Explosion

The soup base includes Five-fingered Peach, Corn and Carrot, Qingbuliang, and Dendrobium. We chose the Five-fingered Peach one, and it smelled amazing! The chicken soup cooked with Dinghu Mountain spring water was incredibly fresh, and we drank several bowls of it. Yangshan Crispy Chicken The three ways to eat the chicken were really flavorful. The chicken was deboned and sliced, with the sauna chicken having a tender and smooth texture, and crispy skin! The chicken meat steamed with spring water was crispy and tender, and tasted great. White clams can also be steamed together, making them fresh and delicious. Yangshan Tofu The tofu had a delicate texture and rich bean flavor. It can be eaten after steaming for 4 minutes. Paired with the store's special dipping sauce, it was tender, smooth, and fragrant.