Guangzhou | Xiang Ge Li La

Freshly Chopped Chili Fish Head Using a 1.8 jin reservoir live fish, freshly killed in 180 seconds, combined with fresh and spicy chopped chili, the fish meat is really tender and juicy, very delicate, and the soup is rich and fragrant. It pairs perfectly with rice. Braised Fresh Deer Antler Mushroom with Meat The fresh and tender deer antler mushroom perfectly combines with the rich meat, meticulously prepared by the chef. The unique aroma of the deer antler mushroom complements the meat texture. Matsutake Soup The soup is clear and delicious. The aroma of matsutake and the freshness of the chicken blend wonderfully. Every sip brings out the richness and warmth of the soup, like finding a touch of warmth in the cold winter.