My friend from Tonglu gave it a thumbs up after eating, saying it was authentic.

A few friends and I had a weekend dinner at this well-reviewed Tonglu restaurant, which was founded in 1999 and has been on the must-eat list. 🔥 No wonder it's so popular. 🏘️ The store is large, with both private rooms and a lobby, and the decor is very distinctive, making it a great place to take photos. 🐟 Zhang Gongguan Braised Fish Head The restaurant's signature dish is bigger than a washbasin, and one serving is enough for three or four people. The soup is rich and flavorful, and the fish is tender. It's a must-order for every table. 🐸 Mountain Pepper Bullfrog Full of frog legs, the meat is firm, and the taste is spicy and powerful. 🦐 Garlic Grilled Shrimp The shrimp are arranged in a circle, topped with minced garlic, and still sizzling when served. Each bite is full of garlic flavor and leaves a lasting impression. 🐓 Kung Fu Bamboo Chicken Heated over a low flame, the chicken is tender and flavorful, perfect with rice. 🏘️ Zhang Gongguan Authentic Tonglu Cuisine (Qianchao Branch) 📌 1F, Mingxin Building, No. 618 Qianchao Road