https://my.trip.com/moments/detail/hong-kong-38-10403212?locale=en-MY
WtifwtifHong Kong, China
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天后 anytime catering

#wtifwtif_food The best omakase I have had this year!🥰 Already booked for my second visit 🤩 ( new menu every month by Chef Don ) In love with their appetisers, especially this pineapple with asparagus in crab paste, it’s nothing like the normal pineapple and very user friendly even for those who hate pineapples (like me) !😬 Some courses are definitely at Michelin level with the main being more homey and local. 🍗 Price at $880/pax☑️ #anytimecatering #omakase #omakasehk #omakasesushi #michelinstar #michelinrestaurant #michelinhk #tatlerdining
Posted: Jul 12, 2021
ChelseyGriffin
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Tin Hau Temple, Causeway Bay

4.4/551 reviews | Historic buildings
Hong Kong
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鮨一魂 sushi ikkon 銅鑼灣

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文華東方米芝蓮二星餐廳🩵🩵🩵

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Kona @大坑

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#foodie This signature roasted yellow chicken ever since Louise’s opening, I heard nothing but praise for this dish, and it’s all warranted. Perfectly cooked, with crispy skin and tender meat, the whole bird was paraded at our table before being carved. It is served along with a cast iron pot of Niigata rice well seasoned with chicken fat and chicken skin, spring onions and chives is certainly impressive and phenomenal. There are a few standout dishes in the recommendations below , most dishes are delightful local french dishes . Do check them out when you visit next time ! Recommendations: - Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $1088 (serves 2-4 people) - Roasted verbena Axuria lamb saddle $518 - Smoked organic egg, potato, chorizo $188 - ‘Polmard’ beef tartare $258 - Freshly baked “Mama Royer” madeleines Deliciousness: 8.5/10 Value: 7/10 Service: 8/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #tophongkongrestaurants #roastedchicken #louise #pmq #hkig #hkfoodie #michelinstar #michelinrestaurant #foodie

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Michelin ⭐️⭐️ (Part II) The innovative Nordic-Japanese cuisine at Arbor reflects the greatness of nature, using fresh ingredients which are mainly from Japan, creating a unity of the senses. The culinary experience at Arbor is solid, elegant and sophisticated without the dullness of traditional fine dining. I personally prefer the chef tasting lunch which is more flavourful and meaty, Highlights including the tuna and lobster. Weekly tasting lunch HKD $688 for 4 courses Chef tasting lunch HKD $888 for 4 courses Deliciousness: 9/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 9/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #arbor #nordic #michelinstar #michelinrestaurant #foodie

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Sakura Snow Scene, High Cost-Performance Omakase.

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