Sakura Snow Scene, High Cost-Performance Omakase.

Evening Delicacies $1388/person Taste Rating: 😋😋😋😋😋 Value for Money: 💲💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️💁🏼♀️ Celebrating a friend's birthday. We knew about the special offer Omakase at this Japanese restaurant in Tsim Sha Tsui, so we decided to dine here. The Omakase includes the following dishes: Appetizer Cod milt with a rich flavor and creamy texture that melts in your mouth. The cod milt is grilled, giving it a slight charred aroma. The addition of yuzu sauce makes it very appetizing. Eel fry is an extremely expensive ingredient, costing up to 1000 euros per kilogram! It has a chewy texture and is also paired with yuzu sauce to enhance the appetite. The Hokkaido snow crab meat chawanmushi was served hot. The staff reminded us to eat it while it's hot. The chawanmushi contains a lot of crab meat with a bonito flavor. The egg is very smooth. Hokkaido Akkeshi oysters 🦪 served with shiso leaves, apple jelly, and fish roe, with added yuzu zest. The oysters are creamy and taste fresh. Hokkaido botan shrimp and mantis shrimp. The shrimp oil and shrimp paste are cooked, giving a strong shrimp flavor that is overwhelming, making it feel like eating a hundred shrimps. Grilled otoro and red bream with heavy fat content, served with pickled onions to effectively reduce the greasy feeling. Aomori monkfish liver with wasabi. The liver is marinated in soy sauce and then slow-cooked. The soy sauce gives it a slightly sweet taste, which is balanced by the wasabi. The liver is orange, indicating its freshness. Tempura sea urchin Napoleon. The tempura is crispy and delicious. The sea urchin is fresh and sweet. The light snow salt has both a salty 🧂 and rice flavor. The light snow salt is less salty than regular sashimi soy sauce, so it does not overpower the sea urchin's flavor. The chef's pickled radish and ginger are less spicy than usual and have a yuzu aroma. The ten-piece nigiri sushi includes Hokkaido scallops, filefish with liver, sweet shrimp/red bream, lean tuna, otoro, conger eel, two-layer squid wrapped in sea urchin, Hadate sea urchin, and oyster 🦪 sushi. The sweet shrimp is more crunchy than usual. The otoro is full of oil aroma. The conger eel is served with the sauce used to cook the eel. Hadate sea urchin is a brand-name auction-grade sea urchin with an orange color and very fresh taste. The soup is made with many whitebait fish, boiled for 5 hours. The flavor is very rich. It's not something you would make at home because you wouldn't buy that many fish. The dessert is cheese 🧀 flavored ice cream with special tamagoyaki, a perfect match. Since it was a friend's birthday, the staff placed a candle on the friend's dessert. When served, they also played a birthday song, making it very ceremonial. Most of the ingredients for the entire Omakase come from Hokkaido, giving it a creative feel. The price is not very expensive, making it very cost-effective. We are already planning to come back for our wedding anniversary. Additionally worth mentioning: - The restaurant has a romantic sakura 🌸 snow scene, probably the only one with this theme in Hong Kong - Guests can customize the menu according to personal preferences, and the chef will assist with suggestions - The restaurant offers sake, red and white wine, and whiskey - There is a new immersive scene with concert sound karaoke service, so you can continue to have fun without changing venues after dining - The venue can be booked for 8-10 people —— Hachitaki 📬 3/F, Fufeng Building, 2 Pak Lan Hin Road, Tsim Sha Tsui