japonais brazeu fusion

The menu highlights this fusion through dishes like Coxinhas de Frango and ceviches with fresh seafood. With an energetic boteco-inspired atmosphere and eclectic dishes incorporating fresh ingredients, diners can enjoy this diverse culinary marriage alongside inventive cocktails in a lively space designed to reflect the aesthetics of both cultures. The flavours were all very surprising but they blended very well with each other. I never liked eggplants but theirs taste really really good. I will come back again and try their chef menu. This place offered everything - tasty food with fresh ingredients and flavors that live up to the Japanese perfection standards There is free flow of starters (all vegetarian items) and a large portion of main course - Udon noodles in peanut sauce. You must try this place esp. the set lunch … let me know what you ordered and how was your experience. #chinatrip #hongkong