I went to Osaka 5 times and finally found a hotel I was satisfied with

OMO7 Osaka❗️I went for the Hoshino Resorts brand, and it didn't disappoint～ ☑️Great location, at JR Shin-Imamiya Station, with Nankai Electric Railway to Kansai Airport and Dobutsuen-mae Station right outside ☑️Cozy rooms, large public area, and a very interesting garden on the 2nd floor ☑️The hotel offers various free activities and city walks, which you can sign up for at the front desk ☑️I love the food map at the hotel entrance, which helps you find good restaurants nearby even if you don't eat at the hotel ☑️Creative dinner from Oita❗️ ☑️The hotel offers a free shuttle bus to and from Universal Studios Japan twice a day! You can make a reservation, and it takes 30 minutes to get there ☑️When I went, there was a PIKAPIKA Fugu Night, with a light show and fugu🐡 in the garden on the 2nd floor, as well as free beer and takoyaki ☑️You can see Tsutenkaku Tower from the room, with great night views ☑️There is a free public bath, which is not a natural hot spring, but it is a great way to relax after a day at Universal Studios Japan . 🎆I highly recommend the PIKAPIKA event at night, with a light show on the exterior of the hotel, which is unique to Osaka · 🥣I highly recommend the dinner in picture 8️⃣ I've stayed at many OMO hotels, each with its own characteristics, but the dinner at OMO7 Osaka is unique, creative, and thoughtful! "Naniwa Neo Classic" is a French meal presented in the form of kaiseki cuisine, with each dish having a distinct Osaka flavor. 1️⃣"Box Sushi" is a 9-grid sushi + vegetable salad 2️⃣"Sashimi" is fugu🐡, paired with gin foam 3️⃣"Hanzuke" is eel + matcha powder, with the words "Hanzuke" written in matcha powder, which you can dip the eel in 4️⃣"Semba Soup" is a thick soup combining bouillabaisse and Semba soup, with fish bones made of fish, which are delicious when dipped in the soup 5️⃣"Nimono" is grated daikon + fried flounder + flounder bone in squid ink + broth, with a mixed flavor 6️⃣"Kushikatsu" is one of the most famous dishes in Osaka, and this innovative version is medium-rare sirloin beef, with quinoa used to make a crispy coating, which is very similar to skewers, with beef stomach + beef liver mousse + cabbage on the side 7️⃣"Rice" with octopus and tomato 8️⃣"Box Sushi Dessert" is decorated with different fruits, with an ice cream cake with 9 flavors ⚠️The hotel is eco-friendly, with slippers that are not disposable, and disposable toothbrushes and yukata on the 2nd floor that you can take as needed Osaka, Osaka Prefecture