https://my.trip.com/moments/detail/wan-chai-district-2015510-125321289?locale=en-MY
_YCHong Kong, China
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Wan Chai's Popular Hong Kong-style Café

This Hong Kong-style café is located on O'Brien Road in Wan Chai, specializing in authentic Hong Kong food and drinks. The interior is spacious and comfortable, featuring cozy booths with a distinct Hong Kong flair. The restaurant offers a variety of freshly baked Hong Kong-style bread daily, along with multiple set meal options available throughout the day. 🔸T-Bone Steak Bigger Than Your Face - $128 This massive T-bone steak includes both sirloin and tenderloin sections. The bone in the middle releases a sweet aroma, keeping the meat juicy and preventing it from shrinking too much. The tenderloin has minimal sinew and fat, making it the softest part of the beef, while the sirloin has evenly distributed marbling, offering a richer flavor and a chewier texture. The side vegetables include crispy cabbage to balance the richness of the meat, and a whole baked potato for a filling meal. Alternatively, you can opt for white rice, pasta, or a Caesar salad. 🔸Borscht Soup This bright red vegetable soup is sweet and sour without being spicy, made from a variety of vegetables, making it refreshing and healthy. 🔸Light Pineapple Bun The golden, crispy crust is delightfully sweet, while the bun itself is soft and moist. 🔸Black Pepper Chicken Steak with Chicken Skewers and Rice - $62 The large chicken steak is tender and juicy, not dry at all, bursting with rich meat juices when bitten into. The chicken skewers are soft and juicy, almost melting in your mouth, with a fragrant black pepper sauce that is very appetizing. 🔸Iced Milk Tea +$3 The Hong Kong-style milk tea stands out with its strong tea aroma, complemented by a rich, creamy flavor. It starts off slightly bitter but leaves a sweet aftertaste, lingering in your mouth. ----------------------------- Cafe Hennessy Address: G/F, 6A & 6B O'Brien Road, Wan Chai
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*Created by local travelers and translated by AI.
Posted: Oct 13, 2024
Mr Kwan
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