Hotel Dengan bar di Toamasina, Madagascar

Great stay at Mantis Soanambo! 🌴 The food was delicious, the room clean and comfortable, the complimentary airport transfer was a nice touch. Loved the welcome drink and yummy chocolates & macarons in the room! All the staff were so warm and attentive. We also enjoyed the beautiful weather and starry night. 🌌 Highly recommended when visiting Sainte Marie Island! 🐋💙

Excellent service from arranging the transport to the hotel and to the airport. Friendly staff, nice room with ocean view. Excellent breakfast and great food at dinner with reasonable prices. 45 minutes walk to a swimmable beach or 5-10 minutes by boat. I will book this hotel for future trip

The overall health of the room can also be taken a hot bath. The location is also OK. There are delicious small restaurants around. It is still very close to the night tour natural reserve. I think I can recommend breakfast. It is not bad. Lunch is too expensive.

Very good hotel, excellent price, location, there is a swimming pool. On the balcony it is nice to sit in the evening. The restaurant accepts orders until 8 p.m., dinner can be for 25-30 thousand arriar, delicious, big portions

This is the most satisfying hotel I have stayed in Madagascar. She is a garden-style hotel located on a hill. The environment is so beautiful, quiet as a paradise, and you can hear the sound of lemurs from afar from time to time. A lovely detached bungalow, the rooms and bathrooms are very spacious and the facilities are new. The service of the staff was great and a pleasant stay.

Very good service! Staff attentive, smiley, try to fulfill all the wishes of the guests. When the settlement was not working mini-fridge, replaced in three minutes, brought new, super! Hotel right on the shore, picture magical

Personnel toujours aussi avenant et souriant que ce soit à l'accueil ou au restaurant. Tous les jours, un menu (entrée, plat, dessert) différent est proposé en plus d'une carte variée. Toujours un faible pour le thon rouge quelle que soit la façon de le cuisiner : tartare, ceviche, sashimi... Un régal.