83rajd
23 Disember 2024
We had a fabulous 2 day stay, we wish we could have stayed longer! (Testament to how well the staff took care of us, the food range was outstanding so much choice for all - kids aged 8 and 11 - who are hard to feed at the best of times! Vegetarians and all so fresh and homemade). So many Highlights - Homemade Passion fruit ice cream (one of the best I’ve eaten) and Ginger ice cream. The ladies on the Hopper Station, (I’m sorry I didn’t recall their good names). All 7 of us commented how fresh and tasty the food was, and we absolutely loved it. The staff! Fabulous team from ManoRanjan, Sumith, Askana, and Chathu for our dinner service and breakfast. Super attentive and always help to tailor our experience, little touches like getting pineapple for my young daughter, that any small request was no trouble. It’s the little things that really do make a difference and the team are so hospitality. Chef Praveen Perera also made some local cucumber salad and local seer fish for my mother in law, as it’s her favourite dishes. Pool attendant Anthony was so kind in ensuring my children were safe and attended to every need. Lakmal at Tuskers Bar was super attentive too, and always on hand for pool side services for my children, post swim snacks and drinks! Amal - helped plan our safari tour to the Eco Park, 2 jeeps and we had a memorable experience, my two children loved it, (aged 11 and 8). Thank you for being so kind and helpful, you made our short stay very special. Creating special memories and having fun, and the staff take real pride and care to ensure you have the best stay. We wish we could have stayed longer and will definitely look to visit again when we visit Sri Lanka again. Thank you very much, wishing you all a Happy Christmas and all the very best for 2025! Best Wishes Raj, Nadie, Maya and Liara Dhanapala
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