The Taste of Siheyuan at Seaview Pavilion

I finally visited the newly renovated Seaview Pavilion that I had been eagerly anticipating! The decor theme of a Siheyuan family home is truly eye-catching, combining elegance and warmth in a delightful way. The interior features traditional Chinese decorations such as plum blossom windows, goldfish, and silk hand-painted wallpapers, exuding an elegant and cozy atmosphere. Dining here is completely stress-free and very relaxing. Yin Hua Xiang Dan Cong tea $38, also known as Duck Shit Aroma, is familiar to many due to the hand-brewed lemon tea. The tea soup is golden and clear, with a unique silver flower fragrance. It is sweet and smooth, leaving a lingering aroma in the mouth. Having dim sum for lunch is a must! First, I tried the classic yet innovative Jiafu Three-Color Dim Sum, which was truly a feast for the taste buds. Saffron Bamboo Shoot Shrimp Dumplings $96/4 pieces. The translucent skin is made with precious saffron, giving it a unique and charming aroma. It is topped with savory fish roe for added luxury and layers. Inside, it is filled with fresh and sweet shrimp, complemented by the texture and taste of bamboo shoots. Porcini Mushroom Soup Dumplings $85/3 pieces! The outer skin of the soup dumplings is not too thick, and the filling is a tender meatball with a hint of mushroom fragrance. The porcini mushrooms elevate the flavor of the ordinary soup dumplings to another level. Sesame Hakka Tea Cake $78/3 pieces! Hakka tea cake is a signature dim sum at Seaview Pavilion. The chef has added sesame to this classic, creating a crispy yet soft glutinous rice skin wrapped around a fragrant filling. The taste and texture are rich and truly delicious. Osmanthus Honey Crispy Eel $368! The plump and crispy white eel is tender and flavorful, with the osmanthus honey adding a refreshing aroma. The honeydew melon at the bottom adds a refreshing touch, making the two a perfect match. Sun Moon Shell and Sea Coconut Stewed Pork Shank $238/person! The Sun Moon Shell, which clears the liver and brightens the eyes, combined with the moisturizing sea coconut, brings a soothing effect in this dry weather. The seasoning of the pork shank makes the soup very sweet and soothing to the throat. Matsutake and Codfish with Shrimp Paste $498! The fresh aroma of matsutake mushrooms adds a unique flavor to the tender codfish. Underneath the codfish is bouncy shrimp paste, which is very satisfying to bite into. Be sure to enjoy it with the sweet radish at the bottom, as the combination makes the dish even more delicious. Crispy Tea-Smoked Chicken $299/half! When the lid is opened, the smoky aroma is irresistible. The chicken skin is very crispy, and the smoky flavor lingers in the mouth. The chicken meat has no extra seasoning, allowing the natural sweetness to shine through. Black Truffle Glutinous Rice Suckling Pig $498! The pig skin is roasted to a crispy perfection, and the evenly balanced fat and lean meat tightly wrap around the fragrant and soft glutinous rice. The black truffle aroma, combined with the pig's oil and meat fragrance, creates an explosive flavor in the mouth. This taste is truly irresistible. Clay Pot Preserved Vegetable and Twin Pork Fried Rice $298! Finally, I couldn't forget to order a fried rice to satisfy my cravings. This fried rice is made with Parma ham and roasted pork, with a savory and enticing flavor. The rice is fried to a dry and satisfying texture, leaving me very content. The desserts are also very creative, blending Chinese and Western elements. I tried the Osmanthus Wine Mochi Cheesecake, Black Sesame Opera Cake, and Pomegranate Coconut Sago. All three were visually stunning and made my mouth water. Osmanthus Wine Mochi Cheesecake $90/3 pieces! The smooth osmanthus jelly layer, adorned with gold leaf, brings out a sweet flavor. Inside, the savory cheesecake embraces a wine-infused mochi, creating a delicate and charming taste. Black Sesame Opera Cake $88! The cake includes layers of black sesame, matcha, and white chocolate, creating a rich and complex flavor. Paired with crispy roasted black sesame slices, it leaves a fragrant aroma in the mouth. Highly recommended for black sesame lovers. Pomegranate Coconut Sago $60! The unique sweet aroma of pomegranate makes this dessert unforgettable. It also includes chewy coconut jelly and fresh mango pieces, paired with refreshing sago, making it very delightful. This visit allowed me to rediscover Seaview Pavilion with my eyes and taste buds! I experienced a refined taste and scenery, and I look forward to trying more of Chef Jun's specialties next time.