The Hiramatsu Hotels & Resorts Kashikojima

"A room became available at the right time, and we decided to stay at Hiramatsu, hoping to have a trip where we could enjoy delicious wine. We never met another guest during our stay, and it felt like a complete distance, or perhaps a feeling of isolation. This is the good thing about small luxury hotels. For dinner, we were looking forward to enjoying Hiramatsu's course menu in a private room overlooking Ago Bay. Starting with a presentation of ingredients from Ise, a treasure trove of ingredients, we were impressed by the local vegetables, pearl oysters, Matsusaka beef, spiny lobster, and other dishes worthy of the name of an auberge. We also asked for pairings, so before we knew it, the dinner had lasted three hours. It was a well-balanced hotel, and all the paintings on display were genuine. Although there was some wear and tear, the elegant interior and excellent service made for a very satisfying stay."

Tabist Hotel Villa Daioh Resort Ise-Shima

"The sofa and table were large and comfortable."

Kabuku Resort

Shima Mediterranean Village

"The style is very unique resort hotel, the service is good, the food is delicious, the surrounding environment is beautiful, quiet and elegant, the air is fresh, it is a good place to relax."

Tomoyama Kanko Hotel

"I think it was better than the reviews said. We brought our pet with us so we stayed in a pet-friendly accommodation. There was no particular smell and it was spacious, so both our dog and we were able to relax very well. Dinner was very satisfying, with a large portion and a wide variety of dishes. I'd like to come again if I have the opportunity. Thank you very much."

Bishoku No Kakurega Provence

"Auberge in Ise Shima. Hard and price are casual, but the meals are very substantial. Accommodation and meals are often expensive, but this is quite good at 20,000 yen per night for 2 meals. The restaurant has a high ceiling, large glass sash, and a bright and open space. At night, the lighting is a little modest and the atmosphere is even better. Naturally, Ise-Shima, a food country, is used abundantly, and I was very happy to be able to enjoy abalone, Kumano beef, and spiny lobster. Is it a creative dish that mixes Japanese and Western as a genre? Not only the taste but also the appearance was delicious. The combination of soft and fragrant cherry blossoms and elastic abalone was delicious with an accent of Sansho spices, and it was a dish unique to Ise-Shima. Shima's hamo and grilled eggplant, doburoku miso and ginger bean paste Natural sea bream Japanese medicinal soup Local fish salad tailored abalone and salmon grilled with Japanese pepper, wood sprout miso and Japanese pepper olive charcoal grilled Mikumano beef, Tomato and leaf conditioning Corn rice, ISE shrimp soup miso soup Pistachio mousse and mango sorbet"

Tabist Chunichi Business Hotel Shima

"I use this when I absolutely need to lower the costs associated with my stay. However, if you have heavy luggage or are sensitive to the condition of the accommodation, it is better to look for a different place."

Therapy Resort Ise Shima

"Although the hotel is several decades old, it has been renovated and has brand-new facilities. Now run by a couple, their dinners and breakfasts are excellent and highly recommended. All rooms face the sea, allowing you to watch the sunrise from your room. The windows are well-insulated, so you don't have to worry about the sound of the waves disturbing your sleep. While the onsen (hot spring) isn't large, the open-air bath also faces the sea with stunning views!"